Second, use and characteristics With manual loading, the person places the orange on the set working position and transports it to the work area by the conveyor chain. The work area has In the motorized device, firstly, a cylinder is pushed out on the upper side to position the orange, and then the orange is opened by the three-part punching knife to complete the first step. The station moves to the next one, and the orange positioning is squeezed from top to bottom by the three-fork positioning axis. The next time the top shaft rises and the orange bottom is lifted, the orange is equally divided into three equal parts, and the upper arm is again lowered to grasp the flesh. Go out and complete the final steps. Third, the product structure (1) The equipment is made of 304 stainless steel and the frame is 50x50x3mm square tube. (2) Configure a Taiwanese Dongyuan brand 2.2KW variable frequency speed control motor (3) Configure a 2.2KW Japanese Fuji brand inverter (4) The stepping type is adopted, and there are 9 working positions on each stainless steel chain plate. (5) The equipment is equipped with nine leather knives, which are pneumatically controlled by the lower side. (6) There are positioning devices and three-jawed leather hands on the upper side, and there are also nine working positions, and the positioning shaft is equipped with a rotating motor. (7) Stepper configuration Taiwan imported angle distributor 100 model (8) Equipment size is 2875X2022X1691 (mm)